The French 75
Seiten
2024
Louisiana State University Press (Verlag)
978-0-8071-8176-8 (ISBN)
Louisiana State University Press (Verlag)
978-0-8071-8176-8 (ISBN)
Tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation’s celebrated 75mm cannon. At the end of the century, the French 75 surfaced at Arnaud’s Restaurant and became as entrenched in New Orleans as the famed second line.
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation's celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at Arnaud's Restaurant and became as entrenched in New Orleans as the famed second line. Hamilton explores the kaleidoscopic variety of the French 75 over the years and across continents.
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation's celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at Arnaud's Restaurant and became as entrenched in New Orleans as the famed second line. Hamilton explores the kaleidoscopic variety of the French 75 over the years and across continents.
John Maxwell Hamilton, a former journalist and government official, is the Hopkins P. Breazeale LSU Foundation Professor of Journalism in the Manship School of Mass Communication at LSU and a global fellow at the Woodrow Wilson International Center for Scholars in Washington, DC. He has authored or edited many books, including Journalism's Roving Eye and Manipulating the Masses, both of which won the Goldsmith Book Prize.
| Erscheinungsdatum | 22.02.2024 |
|---|---|
| Reihe/Serie | Iconic New Orleans Cocktails |
| Zusatzinfo | 14 color images |
| Verlagsort | Baton Rouge |
| Sprache | englisch |
| Maße | 127 x 178 mm |
| Gewicht | 272 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| ISBN-10 | 0-8071-8176-5 / 0807181765 |
| ISBN-13 | 978-0-8071-8176-8 / 9780807181768 |
| Zustand | Neuware |
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