Bourbon Curious (eBook)

A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons

Fred Minnick (Autor)

eBook Download: EPUB

2019 | 2., Second Edition, New Edition
256 Seiten
Harvard Common Press (Verlag)
978-0-7603-6491-8 (ISBN)

Infos

The world has been waiting for this book. Jeffrey Morganthaler, author of The Bar Bookand Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-readinteractive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.Bourbon Curious groups bourbon into four main flavor profilesgrain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbons myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you wont find on a bottles label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Produkt-Details

• Erscheint lt. Verlag: 3.9.2019
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
• Schlagworte: 101 • acquired • acquired taste • advanced • aged • aged whiskey • aging • aging whiskey • Alcohol • All About • American South • American Whiskey • Backbone • Barley • barrelaged • Bartender • basil hayden • basil hayden bourbon • Best • best bourbon • best whiskey • Bible • Blanton's • blanton's bourbon • bottled in bond • bourbon tasting guide • Bourbon Whiskey • brands • Buffalo Trace • Bulleit • Caramel • casks • Cinnamon • Cocktail • Cocktails • Connoisseur • corn • Country • Cultural • Developing • developing taste • distilled • Distiller • Drink • eagle rare • eagle rare bourbon whiskey • Elijah Craig • Enthusiast • Fall • Fan • Father's Day • find what you like • Fine • flavor profile • Four Roses • four roses bourbon • Fruit • Gift • Glass • Guide • Heaven Hill • History • how to taste • husband • Introduction • Kentucky • Kentucky Bourbon Trail • kentucky distilleries • larceny • Life • limited edition • Lincoln County Process • Lover • Maker's Mark • mashbill • michter's • microdistilled • Mixology • NEAT • New • new bourbons • Notes • oak • oak cask • oak casks • old fashioned • Pappy Van Winkle • present • raw grain • Rebirth • Recipe • Recipes • Reference • Rise • Rye • Scotch • single barrel • Single Malt • Single Malt Whisky • SIP • sipping • sipping on the porch • Son • South • southern • Southern drink • Southern drinks • southern life • special release • SPIRIT • Spirits • sprit • Still • Taste • Tasting • tasting notes • Tour • Trail • Travel • Vanilla • weller bourbon • Whiskey • whiskey brands • whiskey neat • Whisky • Willett • willett bourbon • woodford reserve distillery
• ISBN-10: 0-7603-6491-5 / 0760364915
• ISBN-13: 978-0-7603-6491-8 / 9780760364918