Clinical Handbook of Weight Management, Second Edition
Taylor & Francis Ltd (Verlag)
978-1-85317-542-8 (ISBN)
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Obesity has not, until very recently, featured very strongly in medical training. There has been a widespread view that becoming overweight is a sign of a weak personality, a combination of gluttony and apparent sloth, accompanied very often by a degree of mendacity. For this reason, medical practitioners are often reluctant to become involved in obesity and weight management.
The second edition of this popular handbook provides an up-to-date background on obesity and an understanding of weight management for health professionals and offers outlines for management plans which can be instituted at a primary care level.
AFFILIATION: Michael Lean, MA, MD, FRCP, is Professor and Chair of the Department of Human Nutrition, Glasgow Royal Infirmary, University of Glasgow, UK ADDRESS: Prof. MEJ Lean, MD, FRCP University Department of Human Nutrition Glasgow Royal infirmary Glasgow G3 2ER UK lmh3p@clinmed.gla.ac.uk
1. The Scale of the Problem 2. The Causes of Weight Gain and Patterns of Weight Change in Different Communities and Individuals 3. The Burden of Ill-Health from Obesity 4. Clinical Benefits of Weight Loss 5. Clinical Guidelines for Weight Management 6. Dietary, Behavioural, and Exercise Strategies 7. Role of Drug Therapy 8. Surgery for Obesity 9. Establishing and Running a Weight Management Service 10. Medical and Health Services - Costs of Obesity and its Management 11. Epidemic Control: The Quest for Primary Prevention
| Erscheint lt. Verlag | 1.1.1998 |
|---|---|
| Zusatzinfo | 25 Line drawings, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Gewicht | 272 g |
| Themenwelt | Geisteswissenschaften ► Psychologie ► Klinische Psychologie |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| ISBN-10 | 1-85317-542-0 / 1853175420 |
| ISBN-13 | 978-1-85317-542-8 / 9781853175428 |
| Zustand | Neuware |
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