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Eighteenth-Century British Aesthetics - Dabney Townsend

Eighteenth-Century British Aesthetics

(Autor)

Buch | Hardcover
496 Seiten
1999
Baywood Publishing Company Inc (Verlag)
978-0-89503-187-7 (ISBN)
CHF 226,95 inkl. MwSt
Containing twenty-two essays, including Dabney Townsend's essay on the development of eighteenth century aesthetics to make the history of aesthetics accessible to both students and specialists alike.
In "Eighteenth Century British Aesthetics", editor Dabney Townsend has brought together the work of such well-known writers as John Dryden, Joshua Reynolds, David Hume, and Samuel Johnson with the more obscure works of aestheticians such as Uvedale Price, Daniel Webb, John Baillie, and James Harris, whose work is difficult to find, but is nonetheless important, informative, and interesting. These twenty-two selections, accompanied by Dabney Townsend's historical essay on the development of eighteenth century aesthetics, make the history of aesthetics accessible to both students and specialists alike.

Dabney Townsend

Introduction: Aesthetics in the Eighteenth Century

Chapter 1
John Dryden: "Introduction" to Charles du Fresnoy, De Arte Graphica (1695)

Chapter 2
John Dennis: A Large Account of the Taste in Poetry, and the Causes of the Degeneracy of It (1702)

Chapter 3
Anthony Ashley Cooper, Third Earl of Shaftesbury: Characteristics of Men, Manners, Opinions, Times (1711)

Chapter 4
Joseph Addison: The Spectator (1712)

Chapter 5
Francis Hutcheson: Reflection on Laughter (1725)
An Inquiry Into The Original of our Ideas of Beauty and Virtue (1725)

Chapter 6
James Harris: Three Treatises (1744)

Chapter 7
John Baillie: An Essay on the Sublime (1744)

Chapter 8
Samuel Johnson: The Rambler (1751)

Chapter 9
William Hogarth: Analysis of Beauty, Written with a View of Fixing the Fluctuating Ideas of Taste (1753)

Chapter 10
David Hume: Of the Delicacy of Taste and Passion (1742)
Of Tragedy (1757)
Of the Standard of Taste (1757)

Chapter 11
Edmund Burke: A Philosophical Enquiry into the Origins of Our Ideas of the Sublime and Beautiful (1757/1759)

Chapter 12
Alexander Gerard: An Essay on Taste (1759)

Chapter 13
Joseph Priestly: A Course of Lectures on Oratory and Criticism (1759/1777)

Chapter 14
Daniel Webb: An Inquiry into the Beauties of Painting and into the Merits of the Most Celebrated Painters, Ancient and Modern (1760)

Chapter 15
Henry Home, Lord Kames: Elements of Criticism (1762)

Chapter 16
Sir Joshua Reynolds: The Idler, No. 76, 79, 82 (1757)
Discourses on Art (1776)

Chapter 17
James Beattie: Essays on Poetry and Music, as They Affect the Mind (1762)

Chapter 18
Hugh Blair: Lectures on Rhetoric and Belles Lettres (1783)

Chapter 19
Archibald Alison: Essay on the Nature and Principles of Taste (1790)

Chapter 20
William Gilpin: Three Essays (1791)

Chapter 21
Uvedale Price: An Essay on the Picturesque as Compared with the Sublime and Beautiful (1794)

Chapter 22
Adam Smith: Of the Nature of that Imitation which Takes Place in What are Called the Imitative Arts ((1795)

Index

Erscheint lt. Verlag 15.6.1999
Reihe/Serie Foundations and Frontiers in Aesthetics Series
Verlagsort Amityville
Sprache englisch
Maße 148 x 228 mm
Gewicht 816 g
Themenwelt Geisteswissenschaften Philosophie
ISBN-10 0-89503-187-6 / 0895031876
ISBN-13 978-0-89503-187-7 / 9780895031877
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