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Lebensmitteltechnologie

Food Safety Management
A Practical Guide for the Food Industry
von Veslemøy Andersen; Huub L. M. Lelieveld; Yasmine..
Buch | Hardcover
2023 | Academic Press Inc
ISBN: 9780128200131
CHF 339,95 (inkl. MwSt)
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Starch in Food
Structure, Function, and Applications
von Lars Nilsson
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323961028
CHF 422,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fizz!
Champagne and Sparkling Wines of the World
von Anthony Rose
Buch | Softcover
2024 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141776
CHF 59,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Lactic Acid Bacteria
Microbiological and Functional Aspects
von Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032399386
CHF 449,95 (inkl. MwSt)
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Vitamins as Nutraceuticals
Recent Advances and Applications
von Eknath D. Ahire; Raj K. Keservani; Khemchand R...
Buch | Hardcover
2023 | Auflage: 1 | Sybex Inc.,U.S.
ISBN: 9781394174706
CHF 258,35 (inkl. MwSt)
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Mechanisms and Pathogenesis
von Arun K. Bhunia
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2018 | Springer New York
ISBN: 9781493973491
94,12 €
(CHF 91,95) (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; Santa Cruz University of..
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2022 | CRC Press
ISBN: 9781000613667
108,08 €
(CHF 105,55) (inkl. MwSt)
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Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 €
(CHF 258,90) (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780323984508
109,00 €
(CHF 106,45) (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
24,35 €
(CHF 23,75) (inkl. MwSt)
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Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323914932
275,00 €
(CHF 268,65) (inkl. MwSt)
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Eismanufaktur
Basics, Rezepturen, Marketing
von Uwe Koch; Markus Nilling
Buch | Hardcover
2017 | Auflage: 1 | DK Verlag Dorling Kindersley
ISBN: 9783985410187
CHF 96,90 (inkl. MwSt)
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  • Versand in 2-3 Tagen
Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
20,81 €
(CHF 19,95) (inkl. MwSt)
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Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cécile Magnan
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2023 | Springer Netherlands
ISBN: 9789402422375
117,69 €
(CHF 114,95) (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
7,99 €
(CHF 7,80) (inkl. MwSt)
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Superfoods
Cultural and Scientific Perspectives
von Jeffrey P. Miller; Charlene Van Buiten
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030932428
CHF 82,35 (inkl. MwSt)
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Food Processing Technology
Principles and Practice
von P.J. Fellows
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2022 | Auflage: 5 | Elsevier Science
ISBN: 9780323984317
95,95 €
(CHF 93,70) (inkl. MwSt)
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Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323993074
220,00 €
(CHF 214,90) (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640333
21,16 €
(CHF 20,65) (inkl. MwSt)
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Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
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2022 | CRC Press
ISBN: 9781000571547
63,49 €
(CHF 61,95) (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; Santa Cruz University of..
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2022 | CRC Press
ISBN: 9781000613629
107,95 €
(CHF 105,45) (inkl. MwSt)
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Lawrie's Meat Science
von Fidel Toldra
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2022 | Auflage: 9 | Elsevier Science
ISBN: 9780323984539
175,00 €
(CHF 169,95) (inkl. MwSt)
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The Chemistry of Tea
von Michelle Francl
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2024 | Auflage: 1 | Rsc
ISBN: 9781837670390
26,99 €
(CHF 26,35) (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744758
24,33 €
(CHF 23,75) (inkl. MwSt)
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Vitamins
Fundamental Aspects in Nutrition and Health
von Gerald F. Combs Jr.; James P. McClung
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2022 | Auflage: 6 | Elsevier Science
ISBN: 9780323918268
109,00 €
(CHF 106,45) (inkl. MwSt)
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New Aspects of Meat Quality
From Genes to Ethics
von Peter P. Purslow
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323858809
265,00 €
(CHF 258,90) (inkl. MwSt)
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Getting Something to Eat in Jackson
Race, Class, and Food in the American South
von Joseph C. Ewoodzie Jr.
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2021 | Princeton University Press
ISBN: 9780691230672
20,99 €
(CHF 20,50) (inkl. MwSt)
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Ensuring Global Food Safety
Exploring Global Harmonization
von Huub Lelieveld; Aleksandra Martinovic; Sangsuk Oh
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128160121
131,00 €
(CHF 127,95) (inkl. MwSt)
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Dry Beans and Pulses
Production, Processing, and Nutrition
von Muhammad Siddiq; Mark A. Uebersax
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2021 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119777137
179,99 €
(CHF 175,85) (inkl. MwSt)
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Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000571554
63,45 €
(CHF 61,95) (inkl. MwSt)
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The Chemistry of Tea
von Michelle Francl
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2024 | Rsc
ISBN: 9781837670383
25,23 €
(CHF 24,65) (inkl. MwSt)
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A Flavour-Focused Approach to the World of Rum
von Ian Burrell
eBook Download (EPUB)
2024 | Dorling Kindersley Ltd
ISBN: 9780241741726
11,99 €
(CHF 11,70) (inkl. MwSt)
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Aquaculture
Farming Aquatic Animals and Plants
von John S. Lucas; Paul C. Southgate
Buch | Hardcover
2019 | Auflage: 3 | John Wiley & Sons
ISBN: 9781119230861
CHF 166,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen