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Lebensmitteltechnologie

Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
von Michael E. Knowles; Lucia Anelich; Alan Boobis;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128194706
CHF 269,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367685713
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wetland Plants
A Source of Nutrition and Ethno-medicines
von Maryam Akram Butt; Muhammad Zafar; Mushtaq Ahmed;..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030692605
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Resetting the Table
Straight Talk About the Food We Grow and Eat
von Robert Paarlberg
Buch | Softcover
2022 | Vintage Books
ISBN: 9780525566816
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Ending Hunger
The quest to feed the world without destroying it
von Anthony Warner
Buch | Softcover
2022 | Oneworld Publications
ISBN: 9780861542185
CHF 19,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sourdough by Science
Understanding Bread Making for Successful Baking
von Karyn Lynn Newman
Buch | Hardcover
2022 | Countryman Press Inc.
ISBN: 9781682687000
CHF 49,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Sustainable Agri-food Systems
Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
CHF 52,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen