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Mycotoxins in Food and Feed

Detection and Management Strategies

von Pradeep Kumar; Madhu Kamle; Dipendra Kumar Mahato

Buch | Softcover

2024 | CRC Press

ISBN: 9781032150352

CHF 113,⁴⁵ (inkl. MwSt)

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Versand in 10-20 Tagen

Biological and Pharmacological Properties of the Genus Moringa

von J. Basilio Heredia; Erick P. Gutierrez-Grijalva

Buch | Softcover

2024 | CRC Press

ISBN: 9780367623159

CHF 79,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Capitalism and Agrarian Change

Class, Production and Reproduction in Indonesia

von Muchtar Habibi

Buch | Softcover

2024 | Routledge

ISBN: 9781032212180

CHF 69,⁸⁰ (inkl. MwSt)

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Versand in 10-20 Tagen

Value Added Products From Food Waste

von Elsa Cherian; Baskar Gurunathan

Buch | Hardcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031481420

CHF 269,⁶⁰ (inkl. MwSt)

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Microbial Exopolysaccharides

Production and Applications

von Shashi Kant Bhatia; Parmjit Singh Panesar; Sanjeet..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032379418

CHF 259,⁹⁵ (inkl. MwSt)

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Conceptualizing Plant-Based Nutrition

Bioresources, Nutrients Repertoire and Bioavailability

von Ramesh S. V.; Shelly Praveen

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789811945922

CHF 149,⁷⁵ (inkl. MwSt)

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Nutrigenomics and Nutraceuticals

von Raj K. Keservani; Eknath D. Ahire; Shubham J...

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774914380

CHF 256,⁶⁰ (inkl. MwSt)

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Versand in 3-4 Wochen

Quality Analysis and Packaging of Seafood Products

von Ashutosh Kumar Shukla; Ravishankar C N

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443220821

CHF 246,¹⁵ (inkl. MwSt)

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Versand in 10-15 Tagen

Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

von Monika Sharma; Megh R. Goyal; Preeti Birwal

Buch | Softcover

2024 | Apple Academic Press Inc.

ISBN: 9781774638552

CHF 144,⁸⁵ (inkl. MwSt)

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Versand in 3-4 Wochen

Trending Topics on Fermented Foods

von José Guilherme Prado Martin; Juliano De Dea Lindner;..

Buch | Hardcover

2024 | Springer International Publishing

ISBN: 9783031719998

CHF 369,⁹⁵ (inkl. MwSt)

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Versand in 15-20 Tagen

Fish Protein Hydrolysates

From Production to Food and Nutraceutical Industry Applications

von Nilesh Nirmal; Chalat Santivarangkna; Alaa El-Din..

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443216541

CHF 246,¹⁵ (inkl. MwSt)

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Cinnamon: A Medicinal Plant and A Functional Food Systems

von Jian Ju; Mozaniel Santana de Oliveira; Yu Qiao

Buch | Softcover

2024 | Springer International Publishing

ISBN: 9783031335075

CHF 299,⁵⁵ (inkl. MwSt)

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Raman Spectroscopy in the Food Industry

von Ugur Tamer; Mustafa Culha; Ismail Hakki Boyaci

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032405742

CHF 296,⁷⁵ (inkl. MwSt)

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Rethinking Food System Transformation

von Rachel Bezner Kerr; T. L. Pendergrast; Bobby J...

Buch | Softcover

2024 | Auflage: 2 | Springer International Publishing

ISBN: 9783031304866

CHF 149,⁷⁵ (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

von Preeti Birwal; Megh R. Goyal; Monika Sharma

Buch | Softcover

2024 | Apple Academic Press Inc.

ISBN: 9781774638538

CHF 144,⁸⁵ (inkl. MwSt)

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Basic Protocols in Enology and Winemaking

von Maurício Bonatto Machado de Castilhos

Buch | Softcover

2024 | Springer-Verlag New York Inc.

ISBN: 9781071630907

CHF 229,⁹⁵ (inkl. MwSt)

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Bioactive Compounds of Edible Oils and Fats

Health Benefits, Risks, and Analysis

von Leo M.L. Nollet; Javed Ahamad

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032576992

CHF 296,⁷⁵ (inkl. MwSt)

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Starch

Structure, Properties, and Modifications for Food Applications

von Sneh Punia Bangar; K.V. Sunooj; Anil Kumar Siroha

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032647166

CHF 296,⁷⁵ (inkl. MwSt)

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Valorization of Agro-Industrial Byproducts

Sustainable Approaches for Industrial Transformation

von Anil Kumar Anal; Parmjit S. Panesar

Buch | Softcover

2024 | CRC Press

ISBN: 9780367646578

CHF 104,⁷⁰ (inkl. MwSt)

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Basic Protocols in Predictive Food Microbiology

von Verônica Ortiz Alvarenga

Buch | Softcover

2024 | Springer-Verlag New York Inc.

ISBN: 9781071634158

CHF 209,⁷⁰ (inkl. MwSt)

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Versand in 15-20 Tagen

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