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Lebensmitteltechnologie

The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037920
41,84 €
(CHF 40,85) (inkl. MwSt)
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Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
131,00 €
(CHF 127,95) (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
51,48 €
(CHF 49,95) (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
43,72 €
(CHF 42,70) (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 €
(CHF 15,90) (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,85 €
(CHF 36,95) (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
28,30 €
(CHF 27,65) (inkl. MwSt)
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von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781351230810
359,57 €
(CHF 349,95) (inkl. MwSt)
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,32 €
(CHF 11,95) (inkl. MwSt)
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