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Lebensmitteltechnologie

The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402866
50,97 €
(CHF 49,80) (inkl. MwSt)
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NMR and MRI of Gels
von Yves De Deene
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 €
(CHF 229,95) (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
305,93 €
(CHF 298,85) (inkl. MwSt)
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Near-Infrared Spectroscopy
Theory, Spectral Analysis, Instrumentation, and Applications
von Yukihiro Ozaki; Christian Huck; Satoru Tsuchikawa;..
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2020 | Springer Singapore
ISBN: 9789811586484
90,94 €
(CHF 88,85) (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
157,26 €
(CHF 153,60) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093100
148,97 €
(CHF 145,50) (inkl. MwSt)
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Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128181898
131,00 €
(CHF 127,95) (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
231,63 €
(CHF 226,30) (inkl. MwSt)
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Quality Assurance in Analytical Chemistry
Training and Teaching
von Bernd W. Wenclawiak; Michael Koch; Evsevios..
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2010 | Auflage: 2 | Springer-Verlag
ISBN: 9783642136092
71,39 €
(CHF 69,75) (inkl. MwSt)
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Nutritional Health
Strategies for Disease Prevention
von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs
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2012 | Auflage: 3 | Humana Press
ISBN: 9781617798948
181,89 €
(CHF 177,70) (inkl. MwSt)
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