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Lebensmitteltechnologie

current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
CHF 108,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen
von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119775560
CHF 317,45 (inkl. MwSt)
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Reducing Food Insecurity
von Samiha Ouda; Abd El-Hafeez Zohry
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030931100
CHF 209,70 (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Softcover
2022 | Cornell University Press
ISBN: 9781501762581
CHF 41,85 (inkl. MwSt)
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A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107122
CHF 149,75 (inkl. MwSt)
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A Farmer's Journey
von Rebanks
Buch
2022 | HarperCollins Publishers
ISBN: 9780063073241
CHF 28,90 (inkl. MwSt)
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The Superfoods in Human Diet
von Sarita Srivastava
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811693052
CHF 224,65 (inkl. MwSt)
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Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
CHF 89,85 (inkl. MwSt)
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Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
CHF 49,90 (inkl. MwSt)
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