Antimicrobials in Food von P. Michael Davidson; T. Matthew Taylor; Jairus R... Buch | Softcover 2022 | CRC Press ISBN: 9780367509835 CHF 76,75 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Sustainable Agriculture Reviews 55 Micro and Nano Engineering in Food Science Vol 1 von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu.. Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030768157 CHF 179,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Environment and Climate-smart Food Production von Charis M. Galanakis Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030715731 CHF 369,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biobased Products from Food Sector Waste Bioplastics, Biocomposites, and Biocascading von Teresa Cecchi; Carla de Carolis Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030634384 CHF 179,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Improving and Tailoring Enzymes for Food Quality and Functionality von Rickey Y. Yada; Derek R. Dee Buch | Hardcover 2024 | Woodhead Publishing ISBN: 9780443154379 CHF 299,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Hunger and Postcolonial Writing von Muzna Rahman Buch | Hardcover 2022 | Routledge ISBN: 9781138697966 CHF 179,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Chemistry von H.-D. Belitz; Werner Grosch; Peter Schieberle Buch | Hardcover 2009 | Auflage: 4 | Springer Berlin ISBN: 9783540699330 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Analysis of Pesticides in Food and Environmental Samples, Second Edition von Jose L. Tadeo Buch | Hardcover 2019 | CRC Press ISBN: 9781138486034 CHF 235,65 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Emulsifiers and Their Applications von Gerard L. Hasenhuettl; Richard W. Hartel Buch | Hardcover 2019 | Auflage: 3 | Springer International Publishing ISBN: 9783030291853 CHF 419,40 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Present Knowledge in Food Safety A Risk-Based Approach Through the Food Chain von Michael E. Knowles; Lucia Anelich; Alan Boobis;.. Buch | Softcover 2022 | Academic Press Inc ISBN: 9780128194706 CHF 269,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Cooking as a Chemical Reaction Culinary Science with Experiments von Z. Sibel Ozilgen Buch | Hardcover 2019 | CRC Press ISBN: 9781138597129 CHF 148,35 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Fermenting For Dummies von Marni Wasserman; Amelia Jeanroy Buch | Softcover 2019 | For Dummies ISBN: 9781119594208 CHF 32,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Nanotechnology in Functional Foods von Tanima Bhattacharya; Shakeel Ahmed Buch | Hardcover 2022 | Wiley-Scrivener ISBN: 9781119904823 CHF 288,20 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
A Modern Guide to Food Economics von Jutta Roosen; Jill E. Hobbs Buch | Hardcover 2022 | Edward Elgar Publishing Ltd ISBN: 9781800372047 CHF 239,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals von Chukwuebuka Egbuna; Barbara Sawicka; Johra Khan Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030987596 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Octopuses, Squid & Cuttlefish Seafood for Today and for the Future von Ole G. Mouritsen; Klavs Styrbæk Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030580292 CHF 44,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Microbiology for Food and Health Technological Developments and Advances von Deepak Kumar Verma; Ami R. Patel; Prem Prakash.. Buch | Softcover 2021 | Apple Academic Press Inc. ISBN: 9781774635049 CHF 144,85 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Quinoa Chemistry and Technology von Fan Zhu Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323999090 CHF 192,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The state of food and agriculture 2022 leveraging agricultural automation for transforming agrifood systems von Food and Agriculture Organization Buch | Softcover 2022 | Food & Agriculture Organization of.. ISBN: 9789251360439 CHF 85,45 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Retention of Bioactives in Food Processing von Seid Mahdi Jafari; Esra Capanoglu Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030968847 CHF 369,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen