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Lebensmitteltechnologie

Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385403
98,33 €
(CHF 95,95) (inkl. MwSt)
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Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128227176
175,00 €
(CHF 169,95) (inkl. MwSt)
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von Robert Maur
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2021 | Nova Science Publishers, Inc.
ISBN: 9781536198843
295,26 €
(CHF 288,45) (inkl. MwSt)
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Katsuyoshi Nishinari; Hongbin Zhang
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 €
(CHF 125,40) (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | Bloomsbury Publishing (USA)
ISBN: 9798216090915
57,60 €
(CHF 56,25) (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 €
(CHF 229,95) (inkl. MwSt)
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Techniques, Management, and Energy Conservation
von Megh R. Goyal; USA) Gupta New Jersey Anil K. (Point..
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2018 | Taylor & Francis Ltd
ISBN: 9781351682039
167,12 €
(CHF 163,25) (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416008
3,83 €
(CHF 3,70) (inkl. MwSt)
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Nutraceuticals and Health Care
von Jasmeet Kour; Gulzar Ahmad Nayik
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323886178
131,00 €
(CHF 127,95) (inkl. MwSt)
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Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163425
239,99 €
(CHF 229,95) (inkl. MwSt)
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