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Lebensmitteltechnologie

Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
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2021 | CRC Press
ISBN: 9781000469196
128,90
(CHF 125,90) (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162428
229,99
(CHF 224,70) (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829126
199,51
(CHF 194,90) (inkl. MwSt)
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Impact on Nutritional, Functional, and Biological Properties
von Basharat Nabi Dar; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000913705
198,34
(CHF 189,95) (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987485
224,57
(CHF 219,40) (inkl. MwSt)
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Industrial Avenues and Prospects
von Sunil K. Deshmukh; Kandikere R. Sridhar
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2021 | CRC Press
ISBN: 9781000460124
82,86
(CHF 79,95) (inkl. MwSt)
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Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000469219
126,83
(CHF 123,90) (inkl. MwSt)
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Sources, Health Implications, and Future Trends
von Francisco J. Barba; Ruben Dominguez; Jose M...
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128235263
175,00
(CHF 169,95) (inkl. MwSt)
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Methods and Protocols
von Beatriz Cabanillas
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2023 | Springer US
ISBN: 9781071634530
255,34
(CHF 249,45) (inkl. MwSt)
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Novel Applications in Food Systems
von Ioannis Savvaidis
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128232354
131,00
(CHF 127,95) (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953237
224,25
(CHF 218,95) (inkl. MwSt)
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Safety, Authenticity, and Integrity
von Yiyang Dong
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323985147
131,00
(CHF 127,95) (inkl. MwSt)
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