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Lebensmitteltechnologie

Nutraceuticals
Food Applications and Health Benefits
von Anita Kumari
Buch | Hardcover
2022 | Nova Science Publishers Inc
ISBN: 9781685074883
CHF 349,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomás
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367531409
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Principles & Preparation
von Amy Brown
Buch | Softcover
2024 | Wadsworth Publishing Co Inc
ISBN: 9780357974148
CHF 348,00 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Minor Spices and Condiments
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822484
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and the Immune System
Molecular Mechanisms and Nutritional Relevance in Health and Disease
von Christopher Beermann
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783031115226
CHF 209,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food consumption in Kiribati
based on analysis of the 2019/20 household income and expenditure survey
von Nathalie Troubat; Food and Agriculture Organization;..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251350072
CHF 106,50 (inkl. MwSt)
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  • Versand in 10-20 Tagen
On the Pickle Trail
Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
CHF 25,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Dejan Stojković; Lillian Barros
Buch | Hardcover
2022 | Royal Society of Chemistry
ISBN: 9781839164019
CHF 277,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen