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Lebensmitteltechnologie

von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781351230810
359,10 €
(CHF 349,95) (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,79 €
(CHF 83,80) (inkl. MwSt)
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Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
von Stian Rice
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2020 | West Virginia University Press
ISBN: 9781949199352
38,68 €
(CHF 37,75) (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037920
42,50 €
(CHF 41,50) (inkl. MwSt)
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Advances in Food Diagnostics
von Fidel Toldrá; Leo M. L. Nollet
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119105893
174,99 €
(CHF 169,95) (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
38,40 €
(CHF 37,50) (inkl. MwSt)
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,32 €
(CHF 11,95) (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
51,48 €
(CHF 49,95) (inkl. MwSt)
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