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Lebensmitteltechnologie

Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
von Guy Crosby
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231192934
CHF 29,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Microbial Surfactants
Volume 2: Applications in Food and Agriculture
von R.Z. Sayyed; Hesham El-Enshasy
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032162478
CHF 269,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
von Mark Bittman
Buch | Softcover
2022 | Houghton Mifflin Harcourt..
ISBN: 9780358645528
CHF 26,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231189651
CHF 29,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447342
CHF 194,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Genus Citrus
von Manuel Talon; Marco Caruso; Fred G. Gmitter jr.
Buch | Hardcover
2020 | Woodhead Publishing
ISBN: 9780128121634
CHF 429,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Foodborne Parasites
von Ynés R. Ortega; Charles R. Sterling
Buch | Hardcover
2018 | Auflage: 2 | Springer International Publishing
ISBN: 9783319676623
CHF 329,50 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811623820
CHF 269,60 (inkl. MwSt)
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  • Versand in 10-14 Tagen