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Ergebnisse zu
Lebensmitteltechnologie

von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
238,10
(CHF 229,95) (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754667
224,57
(CHF 219,40) (inkl. MwSt)
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What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
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2019 | Oneworld Publications
ISBN: 9781786076465
15,25
(CHF 14,90) (inkl. MwSt)
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An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355582
42,09
(CHF 41,10) (inkl. MwSt)
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Anthropological and Historical Studies around the World
von Isabelle Bianquis; Jean Pierre Williot
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2019 | Rowman & Littlefield Publishers
ISBN: 9781538115992
38,56
(CHF 37,65) (inkl. MwSt)
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A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
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2019 | Unp - Nebraska
ISBN: 9781496211941
21,74
(CHF 21,20) (inkl. MwSt)
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Policies, Regulations and Marketing
von Terence J. Centner
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2019 | Taylor and Francis
ISBN: 9780429773389
53,25
(CHF 51,95) (inkl. MwSt)
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Bioengineering and Industrial Applications
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811372834
181,89
(CHF 177,70) (inkl. MwSt)
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An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355599
42,46
(CHF 41,45) (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9781000761092
235,07
(CHF 229,65) (inkl. MwSt)
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