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Hotel / Restaurant: Nordamerika / Mittelamerika

150 Recipes That Capture Authentic Regional Flavors
von Jess Thomson
Buch | Softcover
2012 | Storey Publishing LLC
ISBN: 9781612120287
CHF 27,90 (inkl. MwSt)
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Historical Archaeology at the Boott Mills Boardinghouse
von Stephen A. Mrozowski; etc.; Grace H. Ziesing; Mary..
Buch | Softcover
1996 | University of Massachusetts Press
ISBN: 9781558490352
CHF 34,80 (inkl. MwSt)
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A Guide to Tearooms in the State
von Lori Torrance
Buch | Softcover
2000 | Taylor Trade Publishing
ISBN: 9781556228285
CHF 0,25 (inkl. MwSt)
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A Guide to Wisconsin's Down-Home Cafes
von Joanne Raetz Stuttgen
Buch | Softcover
2004 | University of Wisconsin Press
ISBN: 9780299201142
CHF 31,90 (inkl. MwSt)
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Historic Bars of the Southwest
von Melody Groves
Buch | Softcover
2011 | University of New Mexico Press
ISBN: 9780826346681
CHF 38,30 (inkl. MwSt)
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Dining with New York City's Celebrity Chefs Without Reservation(s)
von J.S. Mitchell
Buch | Softcover
2008 | Cumberland House Publishing,US
ISBN: 9781581826364
CHF 22,90 (inkl. MwSt)
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